Teranga Hospitality Industry Solutions is dedicated to ​improving children's lives through accessible, nutritious ​food and education. We partner with early childhood ​centers, schools, churches, and community organizations ​to provide USDA and state-compliant nutrition education ​and healthy meals.

As a comprehensive food and nutrition consulting service, ​we empower cooks, community leaders, and teachers to ​make informed choices for children’s well-being. Our goal ​is to create healthier communities by equipping ​individuals with the knowledge and skills to provide ​nutritious meals.

This process will transform the lives of your students ​and staff through improved health and participation in ​professional development classes and skilled trainings. By ​developing stronger skills, participants will increase their ​chances of building meaningful relationships, joy of food, ​and achieving fulfilling employment.

Contact us today to learn more about our services and ​how we can help you reach your business needs & ​goals.

With over 20 years of experience in the hospitality industry, as a chef educator & trainer, ​operations management, entrepreneur, and school nutrition professional. Better known ​in the industry, as Ms. Chef Tiffany. Tiffany is a ‘Culinary Ambassador’ that offers a ​unique blend of compassion, leadership, knowledge, and experience.

This South Jersey native was raised and educated in her home state. With her passion ​for food she pursued her education at Atlantic Cape Community College at The ​Academy of Culinary Arts. She then went on to higher education at Rutgers University ​School of Business with a B.S. in Hospitality Management.

Tiffany relocated to the Atlanta area in 2010, to further her career in the food & ​hospitality industry. She has held positions such as: Banquet Chef, District Executive ​Chef with Sodexo, Culinary Instructor at Parks & Rec, Chef Educator for AmeriHealth ​Charity Community Center South West-DC, and restaurant consulting.

Tiffany has had the distinct privilege to work with a wide variety of clientele, across the ​United States, ranging from Public & Charter Schools nutrition services, early child care, ​dieticians, non-profit organizations, fraternity’s & sorority’s, professional athletes & ​entertainers, and restaurateurs & business owners.

When she is not working in the hospitality industry world, her passion and biggest ​contribution is giving back to the community through charitable work. volunteerism, and ​outreach activities within the community. She also enjoys traveling and being a travel ​blogger.

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